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Japanese Teppanyaki

Japanese Teppanyaki is the highest level of dining in Japanese cuisine, a symbol of wealth and status. Japanese-style teppanyaki is to place ingredients directly on a Teppanyaki grill table and roast and mature. These ingredients cannot be marinated beforehand. Instead, they are quickly cooked and matured on a hot iron plate to retain their own nutrition and taste.

Beijing Teppanyaki

Compared to the original Japanese Teppanyaki, Beijing Teppanyaki has made two improvements.

One aspect is the change in ingredients. Japanese-style teppanyaki non-premium raw materials are not made, so the cost is high, and now teppanyaki chefs use their brains to move many Chinese food ingredients to teppanyaki for cooking. Such as chicken wings, chicken, bacon rolls, pork neck meat, lamb meat, lamb meat rolls, fat beef, fat beef rolls, etc., vegetables such as asparagus, Bai Ling mushroom, cabbage, cabbage, mushrooms, coprinus, green pepper and so on. Seafood such as scallops, green mussels, anchovies, prawns, squid rings, etc. The main foods are rice and fried noodles, which can be fried on hibachi grills for sale.

On the other hand is a change in taste. Japanese-style teppanyaki emphasizes the original taste of the ingredients, and it is best served with butter, pepper, and a small amount of soy sauce to cook the ingredients. Now the teppanyaki master will use multi-flavored seasonings such as sashimi, simmered sauce, seafood sauce, brandy, etc. Used in teppanyaki ingredients for a richer taste.

French Teppanyaki

French teppanyaki is a combination of taste and vision. It is a distinguished dining experience. It has changed the traditional cooking style. It is made on the spot according to the iron plate and the knife is used as a prop. All its ingredients will be cooked before your eyes. Make and cook your own delicious food, let guests experience the aristocratic dining experience.

Fancy Teppanyaki

Fancy Teppanyaki combines the strengths of each school of teppanyaki, innovating traditional Japanese-style teppanyaki into fancy teppanyaki. The restaurant will move the kitchen of French meals onto the iron plate. From cutting, serving, serving plates, decoration and all French cooking skills, all will be displayed in front of you. Integrating French cooking techniques with traditional Chinese art, serving procedures It is also the style of French meals, aperitif, appetizer, soup, main course, dessert, fruit and so on. With the waving of the chef's shovel, everything jumped from live to delicious, and this is the charm of teppanyaki.

Korean Teppanyaki

Korean teppanyaki is mainly beef, beef fillet, steak, beef tongue, beef loin, seafood, sashimi, etc. are all delicious Korean barbecue, especially grilled beef fillet and grilled steak are the most famous. The meat is delicious and tender, so that everyone who has tasted it will enjoy it. This is because every Korean restaurant attaches great importance to the selection of ingredients, and many Korean restaurants use beef from specialized meat union companies.

Korean teppanyaki meat is cooked beforehand, and its taste mainly comes from the dipping juice. Different barbecues use different juices. Eat bacon and juice with bacon; eat grilled meat and juice with barbecue ...